Zabaglione Protein Rich Mushroom Coffee

Ingredients:

2 pastured egg yolks

1 teaspoon of maple syrup

1 tablespoon of Alcami

2 ounces freshly brewed espresso

Instructions:

1. In a heat-safe mixing bowl, add the egg yolks and maple syrup. Whisk vigorously for 3–5 minutes, or until the mixture becomes pale, thick, and fluffy.

2. Add the Alcami blend to the yolk mixture and stir until smooth and fully combined.

3. Slowly pour in the hot espresso while whisking continuously to keep the mixture smooth and airy.

4. Pour the zabaglione coffee into a glass or mug. Enjoy warm as a luxurious, protein-rich, and energizing beverage.