Ingredients:
Raw almonds (as desired)
1-2 tablespoons of grass-fed raw butter
3 teaspoons of alcami
Pinch of sea salt
Instructions:
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Add the almonds to a dry stainless steel pan. Roast over medium-high heat for about 5 minutes, stirring occasionally, until they’re golden and fragrant.
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Reduce the heat to low. Add the grass-fed raw butter to the pan and let it melt, coating the almonds evenly.
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Sprinkle in the Alcami and stir well until the almonds are fully coated.
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Add a pinch of sea salt to taste. Stir once more and remove from the heat.
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Enjoy warm as a snack on their own, or sprinkle over salads, Greek yogurt, or smoothie bowls for an extra nutrient boost.
