Pumpkin Syrup
Ingredients:
1 1/2 cups granulated sugar
1 1/2 cup water
6 cinnamon sticks
1 tsp ground cloves
1 tsp ground ginger
2 tsp ground nutmeg
4 Tbsp canned organic pumpkin purée
Instructions:
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Combine sugar and water in a saucepan and bring to a simmer.
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Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, then let simmer for 20 minutes.
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Remove from the heat and immediately strain
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