Elixir Espresso Martini

Elixir Espresso Martini

Ingredients:

crushed ice

4 ounces of coffee concentrate

3 ounces of vodka or mezcal

2 tablespoons of Alcami elements

1 dose of Shilajit resin

2 teaspoons honey (optional)


Instructions:

  1. If not using pre-made concentrate or espresso, mix 2 oz of strong brewed coffee with 1 dose of Shilajit resin and 2 oz of cold water. Let it cool completely.

  2. In a cocktail shaker, add crushed ice, coffee base, vodka or mezcal, Alcami Elements, and honey (if using).

  3. Shake vigorously for 20–30 seconds until chilled and well mixed.

  4. Strain into a chilled martini glass.

  5. Top with a few coffee beans or a light dusting of cacao powder for an elevated finish.