Ingredients:
¼ cup all-purpose flour
3 tablespoons of baking powder
3 teaspoons of melted butter
1 teaspoon of coconut sugar
1 teaspoon of vanilla extract
1 egg
A pinch of salt
1 teaspoon Alcami Matcha
1 cup milk
Instructions:
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In a mixing bowl, whisk together the flour, baking powder, coconut sugar, salt, and Alcami Matcha.
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Add in the egg, melted butter, vanilla extract, and milk. Stir until the batter is smooth and lump-free.
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Heat a lightly buttered non-stick pan over medium heat. Pour a small amount of batter into the pan to form a pancake.
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Cook for 1–2 minutes, or until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden brown and cooked through.
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Stack the pancakes on a plate. Serve warm with your favorite toppings like maple syrup, fresh fruit, or a drizzle of almond butter.
