Ingredients:
2 tablespoons melted organic dark chocolate
1–2 teaspoons Alcami
2–3 scoops high-quality vanilla ice cream
1 shot (about 30 ml) freshly brewed espresso
Instructions:
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In a small bowl, stir the Alcami into the melted chocolate until smooth and well combined.
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Drizzle or spread the chocolate-Alcami mixture around the inside of a serving glass.
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Gently place a few scoops of vanilla ice cream into the prepared glass.
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Slowly pour a fresh shot of hot espresso over the ice cream.
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Enjoy your affogato as the hot espresso begins to melt the ice cream, creating a rich, creamy, and energizing dessert.
