HEALTHY POUND CAKE RECIPE
Ingredients:
1 cup almond flour
4 eggs (preferably pasture-raised)
1/2 cup coconut sugar
2 tablespoons vanilla extract
1 teaspoon baking powder
4 tablespoons Alcami (your preferred Alcami blend)
2 tablespoons Greek yogurt (or any preferred yogurt)
1 tablespoon butter (preferably grass-fed), for greasing the baking pan
1/2 cup coconut sugar
2 tablespoons vanilla extract
1 teaspoon baking powder
4 tablespoons Alcami (your preferred Alcami blend)
2 tablespoons Greek yogurt (or any preferred yogurt)
1 tablespoon butter (preferably grass-fed), for greasing the baking pan
Instructions:
-
Preheat your oven to 350°F (175°C).Grease a standard-sized loaf pan with the tablespoon of butter.
-
In a mixing bowl, combine the almond flour, eggs, coconut sugar, vanilla extract, baking powder, Alcami, and Greek yogurt.
- Whisk the ingredients together lightly for about one minute until well combined.
- Pour the batter into the greased loaf pan, spreading it evenly.
- Bake in the preheated oven for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the pound cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious and healthy Alcami pound cake!
