Alcami Affogato Recipe: The First Nootropic Adaptogen Affogato!

watch video

We're thrilled to share an incredible, easy-to-make treat that will revolutionize your dessert game - the Alcami Affogato. This isn't just any affogato; it's the world's first nootropic adaptogen affogato, designed to elevate your dessert experience while boosting your mind and body.


1 shot of hot espresso

4 tablespoons of vanilla ice cream

40 grams of milk chocolate

1-2 teaspoons of Alcami Original blend

Optional toppings: crushed nuts, cacao nibs, or a drizzle of honey


Prepare the Espresso: Brew a fresh shot of hot espresso.

Melt the Chocolate: Melt 40 grams of milk chocolate.

Mix Alcami with Chocolate: Stir 1-2 teaspoons ofAlcami Original blend into the melted chocolate and coat the rim of your serving cup for an extra touch of indulgence.

Add Alcamito Espresso: Alternatively, you can stir 1-2 teaspoons of Alcami Original blend into the espresso until fully dissolved.

Assemble the Affogato: Place 4 tablespoons of vanilla ice cream in the serving cup.

Pour the Espresso: Pour the hot Alcami-infused espresso over the ice cream.

Optional Toppings: Sprinkle with crushed nuts, cacao nibs, or a drizzle of honey for added texture and flavor.

Enjoy! Indulge in your delicious, brain-boosting Alcami Affogato.

This delightful dessert not only satisfies your sweet tooth but also provides the incredible benefits of our adaptogenic mushroom and herb blend. With each spoonful, you'll experience enhanced focus, energy, and a sense of calm, making it the perfect treat to boost your day.